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5+
months

Heidi Plum

Our favorite German model among baby purees. Likeable, cheeky and with a lot of taste.
100% natural organic ingredients
No added sugar
Vitamin preserving cold pressed
With natural iron and vitamin C
In stock
from
€ 1.99

Highlights

Source of iron and vitamin C
easy to digest ingredients ideal to introduce complementary feeding
with spelt
afternoon meal

Ingredients

Pear 64%, plum 30%, spelt 5%, fruit powder of the acerola cherry, curry leaf extract. All agricultural ingredients are from organic farming. Contains gluten.
No added sugar/salt.

Nutrition table

100g150g
Energy280kJ/ 67kcal420kJ/ 101kcal
Fat0,4 g0,6 g
thereof saturated fat0,1 g0,2 g
Carbohydrates15 g23 g
thereof sugar*11 g17 g
Protein1,3 g2,0 g
Salt*0,01 g0,02 g
Iron1,4 mg (24%**)2,1 mg (35%**)
Vitamin C8,0 mg (32%**)12 mg (48%**)
* Ingredients naturally contain sugar and salt. ** Percentage of reference quantify for infants and young children. A healthy lifestyle and a balanced, varied diet are important.

Nutrition table

100g150g
Energy280kJ/ 67kcal420kJ/ 101kcal
Fat0,4 g0,6 g
thereof saturated fat0,1 g0,2 g
Carbohydrates15 g23 g
thereof sugar*11 g17 g
Protein1,3 g2,0 g
Salt*0,01 g0,02 g
Iron1,4 mg (24%**)2,1 mg (35%**)
Vitamin C8,0 mg (32%**)12 mg (48%**)
* Ingredients naturally contain sugar and salt. ** Percentage of reference quantify for infants and young children. A healthy lifestyle and a balanced, varied diet are important.

Highlights

Source of iron and vitamin C
easy to digest ingredients ideal to introduce complementary feeding
with spelt
afternoon meal

Ingredients

Pear 64%, plum 30%, spelt 5%, fruit powder of the acerola cherry, curry leaf extract. All agricultural ingredients are from organic farming. Contains gluten.
No added sugar/salt.

Simple recipe for introducing your baby to solid foods with total ease

This puree is excellent for introducing your baby to solid foods. Thanks to its simple recipe, your child can get to know the individual ingredients and classify them by taste. But it’s also perfect as a snack for older kids. Feeding the baby with a spoon trains their chewing muscles from the very beginning.

Cold pressing the food retains its fresh taste

At yamo, we want to make baby food as fresh as possible. That’s why we don’t use high temperatures to sterilise our products, preserving their nutritious qualities.
We use high-pressure processing (HPP) to preserve our purees and retain their vitamins and freshness.
This cold-pressing process preserves many of the food’s natural vitamins, such as vitamin C, and its fresh taste and vibrant colours, all while eliminating bacteria.
FAQ

What makes yamo's baby food special?

At yamo we want to make baby food as fresh as possible. Therefore, we do not sterilize our products with high heat to preserve them. We use the high pressure of the high pressure process HPP. In this way our purees are kept fresh and preserve their vitamins. Due to this cold pressing many natural vitamins, such as vitamin C, remain fresh while bacteria are eliminated.

How exactly does high pressure pasteurization work?

High pressure pasteurization is an innovative pasteurization technology which - until now - has mainly been used to produce fruit juices. The purees are filled into their packaging and are then put into a high-pressure container filled with water. They are then exposed to pressure of up to 6000 bar. This eliminates bacteria while heat-labile vitamins, the fresh taste and the natural colours of the puree remain in our products.

How long can I store your products?

You can store our products multiple weeks in your refrigerator.

How do you deliver your products? Don't they get warm?

We send our products in specifically designed boxes which keep them cool for more than 36 hours. Our customer support team will find a solution in the unlikely case that they arrive warm.