Yamo logo
6+
months

Avocado di Caprio

On the Pureetanic he went down, with us he has his delicious resurrection.
100% natural organic ingredients
No added sugar
Vitamin preserving cold pressed
Fresh and delicious
In stock
from
€ 1.99

Highlights

source of fibre
saturating
for picky eaters

Ingredients

Pear 90%, avocado 9%, lemon juice. No allergens present.

No added sugar, salt, or other additives.

Nutrition table

per 100g
Energy276 kJ/ 66 kcal
Total Fat1,9 g
Saturated Fat0,4 g
Carbohydrates10 g
Sugar*9,5 g
Protein<0,5 g
Salt*<0,01 g
* = Naturally occurring salt and sugar.

Nutrition table

per 100g
Energy276 kJ/ 66 kcal
Total Fat1,9 g
Saturated Fat0,4 g
Carbohydrates10 g
Sugar*9,5 g
Protein<0,5 g
Salt*<0,01 g
* = Naturally occurring salt and sugar.

Highlights

source of fibre
saturating
for picky eaters

Ingredients

Pear 90%, avocado 9%, lemon juice. No allergens present.

No added sugar, salt, or other additives.

Simply delicious!

For all fruit fans who could also do with a portion of vegetables from time to time: our delicious pouches are not only available in pure fruit varieties, but also with invigorating veggies!

Cold pressing the food retains its fresh taste

At yamo, we want to make baby food as fresh as possible. That’s why we don’t use high temperatures to sterilise our products, preserving their nutritious qualities.
We use high-pressure processing (HPP) to preserve our purees and retain their vitamins and freshness.
This cold-pressing process preserves many of the food’s natural vitamins, such as vitamin C, and its fresh taste and vibrant colours, all while eliminating bacteria.

Perfect for on the go

The packaging for our pouches is completely BPA free. You can take them with you unrefrigerated for six hours. Their practical sealed packaging makes them easily and safely storable in a bag or handbag.
FAQ

What makes yamo's purees and yoghurtalternatives special?

At yamo we want to make baby food as fresh as possible. Therefore, we do not sterilize our products with high heat to preserve them. We use the high pressure of the high pressure process HPP. In this way our purees are kept fresh and preserve their vitamins. Due to this cold pressing many natural vitamins, such as vitamin C, remain fresh while bacteria are eliminated.

How exactly does high pressure pasteurization work?

High pressure pasteurization is an innovative pasteurization technology which - until now - has mainly been used to produce fruit juices. The purees are filled into their packaging and are then put into a high-pressure container filled with water. They are then exposed to pressure of up to 6000 bar. This eliminates bacteria while heat-labile vitamins, the fresh taste and the natural colours of the puree remain in our products.

How long can I store your products?

You can store our products at least one month in your refrigerator.

How do you deliver your products? Don't they get warm?

We send our products in specifically designed boxes which keep them cool for more than 36 hours. Our customer support team will find a solution in the unlikely case that they arrive warm.